This Traditional Mead has a floral aroma, mildly sweet character and a well rounded finish. It has a clean and simple taste. This mead recipe forms the backbone of many of our other spiced and seasonal batches.
This easy drinking mead has been fermented to an off-dry leaving a subtle hint of honey and a fresh and floral bouquet.
The traditional sweet is our old world style mead. It is comparable in sugar content to a late harvest wine. This is an excellent option for a dessert mead.
This fruit infused mead has been fermented with Ryan's honey, saskatoon berries, rhubarb and a hint of crab apple. The tartness of the fruit and the sweetness of the honey combine for a smooth finish.
We’ve blended our premium Alberta honey with Naramata Cabernet Sauvignon grapes and a touch of French oak to create this sweet, full-bodied pyment. Only one single batch of Pyment is produced every year.